From The Bar…

I went to a Martini bar a few weeks ago and had the best drink! I’ve been searching for the recipe ever since  so I can make them at home instead of paying $9 a piece. I am so excited I finally found it so I have to share it with everyone!

Pink Lemonade Martini

2 1/2 oz Bacardi Limon

1 oz Cointreau

1/2 oz Freshly squeezed lemon juice

1/2 oz Cranberry juice

1/2 Lemon slice, for garnish

Granulated sugar to coat rim of glass

Moisten the rim of a cocktail glass with some of the Bacardi Limon; sprinkle lightly but evenly with the sugar.
Fill a large shaker glass 2/3 full of ice cubes.
Add Bacardi Limon, Cointreau, lemon juice and cranberry juice; shake until well-blended and chilled.
Strain into prepared glass; garnish with lemon slice and serve at once.